おもてなしの心を
時節をあらわす献立に添えて

春夏秋冬、
四季を通じて松葉ガニ・但馬牛・日本海の幸　
魚介類・豊富な山菜・コウノトリを育む大地のお米、
豊富な食材に恵まれた土地。
食の安全・安心にも心を配りつつ
最高の食材を一番美味しい時に
一番おいしく調理し、皆様に
お召上がりいただいております。

Spring, Summer, Autumn, Winter
Matsuba Crab, Tajima Beef, Sea of Japan　
seafood, abundant wild vegetables, and rice from the land that nurtures storks.
We are blessed with an abundance of food ingredients.
We are also mindful of food safety and security.
We cook the best ingredients at the most delicious time
We prepare them in the most delicious way and serve them to you.
We are proud of the quality of our food and the safety and security of our food.